등심 (Ribeye)

100g / 14,000won

WET-AGING

14,000 won

채끝 (Sirloin)

100g / 14,000won

WET-AGING

14,000 won

살치살등심 (Toploin)

100g / 14,000won

WET-AGING

14,000 won

티본 (T-Bone)

100g / 15,000won

WET-AGING

14,000

본인립아이 (Bone in Ribeye)

100g / 16,000won

DRY-AGING

14,000

엘본 (L-Bone)

100g / 16,000won

WET-AGING

14,000

치마살 (Skirt)

100g / 13,000won

WET-AGING

13,000 won

갈비살 (Rib Finger)

100g / 12,000won

WET-AGING

12,000 won

찜갈비 (RIb)

100g / 7,000won

NON-AGING

7,000 won

안심 (Tender Loin)

100g / 18,000won

WET-AGING

18,000 won

홍두깨 (Eye of Round)

100g / 5,000won

WET-AGING

5,000 won

양지 (Flank)

100g / 7,000won

WET-AGING

7,000 won

사태 (Shank)

100g / 5,000won

WET-AGING

5,000 won

부채살 (Topblade)

100g / 12,000won

WET-AGING

12,000 won

암소 설깃 (Outside Round Flat)

100g / 6,000won

WET-AGING

6,000 won

암소 설도 (Rump)

100g / 4,000won

WET-AGING

4,000 won

암소 우둔 (Round)

100g / 6,000won

WET-AGING

6,000 won

사골 (Leg Bone)

100g / 1,200won

NON-AGING

1,200 won

차돌박이 (Deckle)

100g / 7,500won

NON-AGING

7,500 won

불고기 (Bulgogi)

100g / 6,000won

WET-AGING

6,000 won

꼬리 (Tail)

70,000won

NON-AGING

70,000 won

한우갈비 LA컷 (Rib-LA Cut)

100g / 18,000won

WET-AGING

18,000

생갈비 (Rib-Korean Cut)

100g / 20,000won

WET-AGING

20,000

안창살 (Outside Skirt)

100g / 18,000won

NON-AGING

18,000 won

토시살 (Thick)

100g / 13,000won

NON-AGING

13,000 won

제비추리

100g /12,000won

NON-AGING

12,000 won

포터하우스 (Poter House)

100g / 16,000won

DRY-AGING

16,000

암소 등심 (Ribeye)

100g / 18,000won

WET-AGING

18,000 won

암소 채끝 (Sirloin)

100g / 18,000won

WET-AGING

18,000 won

암소 살치살등심 (Toploin)

100g / 18,000won

WET-AGING

18,000 won