시그니처 세트 A (안심800g,등심800g,채끝800g)

480,000원

WET-AGING

480,000 won

시그니처 세트 B (안심400g,등심800g,채끝400g)

320,000원

WET-AGING

320,000 won

등심 (Ribeye)

100g / 17,000won

WET-AGING

17,000 won

채끝 (Sirloin)

100g / 17,000won

WET-AGING

17,000 won

살치살등심 (Toploin)

100g / 17,000won

WET-AGING

17,000 won

안심 (Tender Loin)

100g / 19,000won

WET-AGING

19,000 won

티본 (T-Bone)

100g / 19,000won

WET-AGING

19,000won

본인립아이 (Bone in Ribeye)

100g / 20,000won

DRY-AGING

20,000won

엘본 (L-Bone)

100g / 19,000won

WET-AGING

19,000won

치마살 (Skirt)

100g / 18,000won

WET-AGING

18,000 won

갈비살 (Rib Finger)

100g / 15,000won

WET-AGING

15,000 won

찜갈비 (RIb/Special RIb)

100g / 8,500won│100g / 15,000(Special)​

NON-AGING

8,500 won

홍두깨 (Eye of Round)

100g / 6,000won

WET-AGING

6,000 won

양지 (Flank)

100g / 7,000won

WET-AGING

7,000 won

사태 (Shank)

100g / 5,000won

WET-AGING

5,000 won

부채살 (Topblade)

100g / 14,000won

WET-AGING

14,000 won

암소 설도 (Rump)

100g / 7,000won

WET-AGING

7,000 won

암소 우둔 (Round)

100g / 6,000won

WET-AGING

6,000 won

사골 (Leg Bone)

100g / 1,200won

NON-AGING

1,200 won

불고기 (Bulgogi)

100g / 6,500won

WET-AGING

6,500 won

꼬리 (반골포함)

반벌(4~6kg)/ 80,000won

NON-AGING

80,000 won

한우갈비 LA컷 (Rib-LA Cut)

100g / 22,000won

WET-AGING

22,000

생갈비 (Rib-Korean Cut)

100g / 24,000won

WET-AGING

24,000

안창살 (Outside Skirt)

100g / 20,000won

NON-AGING

100g / 20,000

토시살 (Thick)

100g / 18,000won

NON-AGING

18,000

제비추리

100g /16,000won

NON-AGING

16,000 won

포터하우스 (Poter House)

100g / 19,000won

DRY-AGING

19,000

암소 등심 (Ribeye)

100g / 22,000won

WET-AGING

22,000 won

암소 채끝 (Sirloin)

100g / 22,000won

WET-AGING

22,000 won

암소 살치살등심 (Toploin)

100g / 22,000won

WET-AGING

22,000 won